Across
- 2. Check if cake is baked.
- 4. Let cake reach room temperature.
- 6. – Gently combine mixtures.
- 9. – Beat butter and sugar together.
- 11. One tier of a cake.
- 12. Sweet topping for cakes.
- 13. Container for baking cakes.
- 14. Cook with dry oven heat.
Down
- 1. – Unbaked cake mixture.
- 3. Aerate and combine dry ingredients.
- 5. Flatten cake surface before baking.
- 7. – Ingredient that makes cakes rise.
- 8. Beat with rapid strokes.
- 9. Interior texture of a cake.
- 10. Combine ingredients evenly.