Across
- 3. method that creams sugar and fat, then eggs, then rest of ingredients
- 5. method of storing an unfrosted cake
- 7. method also known as sponge method
- 9. a method to decorate a cake
- 10. reusing cakes in new products such as cake pops
- 11. method that combines dry and wet ingredients separately then together
Down
- 1. cakes with a __________ filling should be stored in the fridge
- 2. common practice to brush layers with simple syrup before filling
- 4. never frost a __________ cake
- 6. method that adds dry ingredients mixed with liquid in stages
- 8. thin glossy transparent coating that gives shine and prevents drying
- 9. examples include icing, ganache, fruit, custard, etc.