Across
- 3. _____ fatty acids represent the smallest class of lipids found in beef.
- 4. The earliest introduction of beef to the country was in the ___
- 5. A three ounce serving of lean beef provides seventeen percent of ___
- 7. All choices of beef are good sources of ___ essential nutrients.
- 8. All cows spend most of their life eating ____ on their pastures.
- 12. Beefs fat is characterized by a prevalence of ____ and ___ fatty acids.
- 16. People who raise beef cattle are in the business because they love to __ on the land and ___ with the animals.
- 17. Beef is a powerful ____
- 18. Most beef doesn't have any ____
Down
- 1. ___ is the system that helps grasses to grow back more quickly and prevent soil erosion.
- 2. Cattle graze on grasslands and turn the grass into healthy ___
- 6. ____ ____ beef must be certified by USDA's Agricultural Marketing Services
- 9. Manure collected and spreaded on farmland help ___ be produced more efficently.
- 10. There are almost one hundred million ___ in the U.S.
- 11. ___ holds the soil in place, keeps the air clean, and cleans the water.
- 12. Cattle fed in feedlotws produce ___
- 13. One third of beef’s saturated fat is ___
- 14. there are ___ cuts of beef.
- 15. We need ___ amino acids for good health.