Across
- 6. Reversible process in which starch chains realign - gritty taste
- 8. A process that breaks down carbohydrate molecules by the addition of water
- 9. Water leaks out of a gel as it ages-extreme retrogradation
- 11. Example of Cellulose
- 15. Starch with branches, mixes less easily with water less thick
- 16. Basic sugar molecule from which all other carbohydrates are built
- 17. Starch in a linear arrangement forms a paste
- 18. Polymer chain of polysaccharides-stored energy in plants
- 20. A process that creates glucose from carbon dioxide and oxygen
Down
- 1. A segment of the sugar molecule, containing one oxygen and one hydrogen atom
- 2. Table sugar
- 3. Depends on how sugar molecules fit with taste buds
- 4. Things added or done to sugar syrup to prevent crystallization
- 5. Resistance to flow
- 7. Reduces starch's thickening ability
- 10. A sugar or sugar product
- 12. Reaction that occurs when sugar is heated, water leaves, and new molecules are created causing a color change
- 13. Stored energy in the liver
- 14. Containing more solute than normal at a given temperature
- 16. Hydrogen bonds form between starch and water molecules causing the starch to swell
- 19. Forms the rigid structure of plants