Across
- 2. a-highly-sweet-sugar
- 7. when-two-monosaccharides-combine
- 8. "one-sugar"
- 10. glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
- 11. main-source-of-energy
- 13. sugars-extracted-from-plants-and-used-to-sweeten-foods
- 15. glucose+galatose;found-in-milk-and-milk-products
Down
- 1. glucose+glucose;forms-when-starch-is-digested
- 3. carbohydrates-with-complicated-structure
- 4. complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
- 5. not-sweet;this-sugar-is-seldom-found-naturally-in-foods
- 6. blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
- 9. simple-carbohydrates-chemeically-formed-from-plants
- 12. plant-materials-that-can't-be-digested-by-human-enzymes
- 14. formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures