Across
- 2. possible danger
- 5. Mistake that leads to injury.
- 9. Procedure to properly shut down machines.
- 10. Training to prevent food borne illness.
- 12. Likely hood someone could be injured or sick.
- 13. An expert in chemistry.
Down
- 1. The setting in which people work.
- 3. Helps keep tools safe and working properly.
- 4. Trained professional who designs and builds.
- 6. Who is responsible for work place safety?
- 7. PPE for protecting your eyes.
- 8. aid Care given to an injured person.
- 10. chef Chef who is second in command in the kitchen.
- 11. Safety guidelines you should follow.