Across
- 1. foods made from the milk of animals, such as milk, cheese, yogurt, and butter
- 2. a liquid or semi-liquid added to food to give it flavor or moisture
- 3. a solider in armor who served a king or noble during the Middle Ages
- 4. not smooth; uneven, or bumpy
- 5. a child of your aunt or uncle
- 7. the act of changing position or location
- 8. easy to understand or do; not complicated
Down
- 1. to make something two times as much or twice the amount
- 2. unusual or different from what is normal
- 6. different from what is usual, made for a specific purpose or person