Across
- 1. – The posh option
- 4. – Mandatory with pork
- 7. – Home of the carvery
- 9. – The true British tradition
- 10. – Always too small
- 11. – Boiled into submission
- 12. – Not just for Christmas dinner
- 13. – Golden, crispy essentials
- 15. – Sage-scented carvery classic
- 17. – The crunchy prize on pork
- 19. – The correct plate state
- 20. – Best served with crackling
- 22. – Sweet when roasted properly
Down
- 2. – Lamb’s loyal companion
- 3. – Turkey’s safety net
- 5. – Food-induced hibernation
- 6. – Planned, but accidental
- 7. – The token green
- 8. – The traditional favourite
- 11. – Sweet, sliced, and slightly overcooked
- 14. – “I’ll just have a bit more”
- 16. – The most important decision
- 18. – This pudding isn’t dessert
- 21. – Smooth, comforting, and dangerous in large quantities
