Across
- 3. a combination of related elements organized into a complex whole
- 4. Segment of foodservice where sale of food is primary activity
- 5. A part of the system model related to history
- 9. Action or activity to change inputs into outputs
- 12. What we initially compared cats to
- 14. Mutual reliance between system components
- 16. Framework of laws and objectives for kitchen management
- 17. All (3-across) can be divided into these
- 19. Organizational levels in system structure
- 20. Our wonderful module leader
Down
- 1. Combined effect greater than individual part
- 2. The kind of system in the car vs cat debate
- 6. Ability to achieve the same result from different initial paths
- 7. Culinary creations and customer reactions produced by food operations
- 8. Desired outcomes of systems
- 10. Raw materials and human talent at the start of meal production
- 11. Results from output having an effect on input
- 13. System type with permeable boundaries
- 15. Dynamic balance in foodservice systems
- 18. Planning, organizing, staffing, directing and controlling all fall under this