cc - Crossword Labs

6. The quality of being easy to use or obtain, often associated with fast food.
8. Food that has been altered from its original form through manufacturing.
10. Sweet substance often added to processed foods and drinks.
14. Quick-service restaurants known for their convenience but often offering unhealthy options.
15. Units of energy found in food and beverages.
17. Substances in food that provide nourishment for growth and maintenance.
18. State of well-being, often influenced by diet and lifestyle choices.
19. The types of food regularly consumed by an individual or group.
20. Low-nutrient, high-calorie food often considered unhealthy.

1. Having a variety of nutrients in the right proportions for health.
2. The method by which food is prepared or manufactured.
3. Intense desire for a specific type of food.
4. Small portion of food eaten between meals.
5. A scientific investigation conducted to test a hypothesis.
7. Consuming more food than the body needs for energy.
9. The process of obtaining food necessary for health and growth.
11. Habits and behaviors that affect health and well-being, including diet choices.
12. The amount of food served or consumed at one time.
13. Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
16. Excessive body weight linked to overconsumption of unhealthy foods.