Across
- 2. produced by fermentation to keep glycolysis going
- 5. largest potential number of ATP per glucose
- 8. breakdown of pyruvic acid without oxygen
- 10. byproduct from the Kreb's cycle & makes bakery items rise
- 12. where glycolysis occurs
- 14. does not require oxygen
- 19. enzyme in ion channels that produces ATP
- 20. byproduct of oxygen accepting electrons in the presence of hydrogen
Down
- 1. produces electron acceptors molecules NADH and FADH2
- 3. 2 carbon compound produced at the end of glycolysis when oxygen is present
- 4. number of ATP produced by fermentation
- 6. breakdown of glucose into pyruvic acid
- 7. where the Kreb's Cycle and electron transport chain occur
- 9. number of ATP produced by glycolysis
- 11. requires oxygen
- 13. type of fermentation utilized to make bread, beer, & wine
- 15. produces a potential 34 ATP
- 16. loss of this may cause less ATP to be produced
- 17. makes muscles tired and sore
- 18. final electron acceptor