Across
- 4. Immune system reaction to substances in food
- 5. Nutrient that builds cells and tissue
- 8. Last date the product should be used
- 12. Starches and sugars in food
- 13. Fatty substance
- 14. Units of heat that measure the energy that foods supply the body
- 15. Physical need for food
Down
- 1. Substances the body cannot make
- 2. Good nutrition can lower the risk of this
- 3. This nutrient makes up the greatest percentage of the body
- 6. You can find nutritional information here
- 7. The process that the body takes in and uses food
- 9. The recomended portion of a food
- 10. Complex carbohydrates are found in this food
- 11. Complex carbohydrates that cannot be digested