Across
- 2. total cooling process duration
- 3. fruits and vegetables usually sold at farmers markets
- 6. symbol used for consumer advisory
- 8. internal temperature of 165
- 11. food should be cooked no longer than
- 13. produce should not touch meat when it is
- 14. this should not be used to scoop out ice
- 15. heating frozen foods without cooking the food
Down
- 1. appliance used make foods cold quickly
- 4. one method of storing foods cold
- 5. heating milk to kill potential bacteria
- 7. example of a salad that contains TCS foods
- 9. salads should be stored for
- 10. how many reading does it take to properly check temperatures
- 12. part of the food to best check the temperature