ch223fall14-lecture-24

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Across
  1. 5. relationship between D-erthyrose and L-threose
  2. 7. the reduced form of quinone
  3. 8. these are the naturally occurring ones
  4. 9. rotates to the right
  5. 10. sugar containing 6 carbons
  6. 12. the type of aromatic ring needed to practical NAS add/elim reactions
  7. 15. the anion for the William ether synthesis to make aryl ethers
Down
  1. 1. the intermediate between hydroquinone and quinone
  2. 2. a food preservative that is converted to a phenoxy radical as it preserves food
  3. 3. sugars are shown in this projection on charts
  4. 4. one type of sugar
  5. 6. mechanism for Williamson ether synthesis
  6. 11. o-acetylsalicylic acid
  7. 13. another name for “sugar”
  8. 14. relationship between D-ribose and L-ribose