Across
- 1. mixture or puree of legumes
- 4. fish and shellfish served raw with condiments
- 6. a seaweed wrapper
- 8. dish of vegetables, legumes, and sometimes meat in hot, highly seasoned sauces
- 9. preserved vegetables by fermentation
- 10. another word for a specialty dish
Down
- 1. a large white radish with mild flavor
- 2. a round, clay, charcoal-burning oven
- 3. zesty condiment made from fruit, sugar, spices, and vinegar
- 5. sauce that is sweet and salty paste made with fermented soy, chilis, viinegar, and garlic
- 7. indian cooks have their own recipes for garam masala, which they _________, or adjust, for each dish
- 10. name of a vinegar dressed rice that is combined with sashimi or rolled in nori