Across
- 2. a tough complex carbohydrate that the body cannot digest
- 4. a unit of heat receives from food
- 9. substances added to a food to produce a desired effect
- 10. nutrients the body uses to build and maintain its cells and tissues
- 13. the process by which your body takes in and uses food
- 14. compounds found in food that help regulate many body processes
- 15. a negative reaction to food the doesnt involve the immune system
Down
- 1. the spreading of pathogens from one food to another
- 3. a set of recommendations about smart eating and physical activity
- 5. a waxy fatlike substance in your blood
- 6. starches and sugars found in foods which provide your body's main source of energy
- 7. a condition in which the body's immune system reacts to substances in some foods
- 8. these foods have a high ratio of nutrients and calories
- 11. substances in food your body takes in and uses
- 12. an interactive guide to healthful foods from all five food groups