Across
- 7. The 2nd hand should provide a?
- 8. Where are tableware and utensils often sanitized?
- 10. Water hardness is the amount of?
- 11. Acronym for occupational safety and health administration
- 12. After cleaning and sanitizing the surface must
- 13. Cleaners must stable and?
- 15. How many compartments do the sinks have?
- 16. What you need to surfaces with clean water
- 18. The level of water hardness
- 19. Never do what to dish racks?
- 20. You must prepare the cleaning solution with an approved?
Down
- 1. What things are usually washed by hand?
- 2. Another name for quaternary ammonium compounds
- 3. Sanitizer solution is a mix of chemical sanitizer and?
- 4. you should never do this at a 3 compartment sink
- 5. Acronym for material safety data sheet
- 6. Amount of seconds sanitizers must make contact
- 7. Common type of cleaner
- 9. Another word for removing food
- 14. Common type of cleaner
- 17. Someone should do this to daily cleaning routines