Across
- 3. The spreading of pathogens from from 1 food to another.
- 4. A negative reaction to food that doesn't involve immune-system.
- 7. Recommended smart eating & activities for all Americans.
- 8. Starches and sugars found in food, provide a main source of energy.
- 11. The process by which your body takes in and uses food.
- 12. Treating a substance with heat to kill or slow the growth of pathogens.
- 14. Elements found in food used by the body.
- 16. The physiological desire for food.
- 19. Substances in food that your body needs to grow, repair, and give energy.
- 20. Waxy, fat like substance in blood.
- 21. Food Poisoning.
Down
- 1. Condition where bones become fragile.
- 2. Compounds found in food that help regulate many body processes.
- 5. High ratio of nutrients to calories.
- 6. A tough complex carb that the body cannot digest.
- 9. Interactive guide to helpful eating.
- 10. Substances added to a food to produce a desired effect.
- 13. Condition which the body's immune system reacts to substances found in some foods.
- 15. Natural and physical drive to eat, prompted by the body's need for food.
- 17. Nutrients the body needs to build & maintain cells or tissue.
- 18. A unit of heat used to measure the energy your body uses and receives from food.