Across
- 2. 3rd phase of metabolism; unstored energy used and from energy reserves
- 3. perspective; drawn to eating by anticipated pleasure
- 6. foods needed for action potentials
- 7. theory that glucose levels determine set for negative feedback system
- 8. hormone that enables body cells to take up glucose and store excess nutrients
- 10. 2nd phase of metabolism; energy absorbed into bloodstream for body's immediate energy need
- 12. body's tissue unresponsive to insulin
- 14. _______ feedback system; eating is turned on when energy is needed
- 15. energy storage from protein
- 16. if ______ removed from animals/humans hunger still experienced
- 17. foods associated with high energy
- 18. foods associated with toxins
- 19. 1950s ob/ob mice lack ______ hormone produced by fat cells
- 21. _______ effect that small amounts of food increase hunger
- 22. breaking down food and absorbing its constituents
- 23. short term energy reserves, energy source for neurons
Down
- 1. theory that fat stores determine set point for negative feedback system
- 2. old diet pill, affects heart negatively
- 4. satiety where the more of a food eaten the less appealing it is
- 5. pancreas unable to produce insulin
- 6. _______ agonists consistently reduce rats' food intake
- 9. 1st phase of metabolism; sight, smell, taste and thought of food
- 11. being full, triggered by glucose in blood and food in gut
- 13. the larger the serving, the more consumed
- 20. long term energy reserves, fat