Across
- 3. law of thermodynamics established by French chemist François-Marie Raoult in 1887
- 6. the ratio of the mass of a solute to the mass of the solution, multiplied by 100 percent
- 7. one of the gas laws formulated by William Henry in 1803
- 8. two liquids are said to be _____ if they are completely soluble in each other in all proportions
- 9. measure of the concentration of a solute in a solution in terms of amount of substance in a specified amount of mass of the solvent
- 11. the process in which dissolved solute comes out of solution and forms crystal
- 13. properties of solutions that depend on the ratio of the number of solute particles to the number of solvent molecules in a solution, and not on the nature of the chemical species present
- 15. contains more solute than is present in a saturated solution
- 17. contains maximum amount of a solute that will dissolve in a given solvent at a specific temperature
- 18. the process in which an ion molecule is surrounded by solvent molecules arranged in a specific manner
- 19. the process of combining a substance chemically with water molecules
- 20. the maximum amount of a solute that will dissolve in a given quantity of solvent at a specific temperature
Down
- 1. separation of a liquid mixture into fractions differing in boiling point by means of distillation
- 2. the abundance of a constituent divided by the total volume of a mixture
- 4. the measure of the tendency of a solution to take in water by osmosis
- 5. the seperation of a mixture of a substance into pure components on the basis of their differing solubilities
- 10. contains less solute than it has the capacity to dissolve
- 12. a solution with thermodynamic properties analogous to those of a mixture of ideal gases
- 14. the number of moles of solute divided by the number of liters of solution
- 16. the harmful release of heated liquid into a body of water or heat released into the air as a waste product of a business