Across
- 3. Meat / meat from animals in West and Central Africa
- 4. Grains / the extent to which a system is broken down into small parts
- 5. / the rearing of aquatic animals or the cultivation of aquatic plants for food
- 6. Cultivation / a certain method of farming
- 9. Crop / genetically modified crops
- 11. Food / food that is eaten routinely in quantities that are dominant
- 12. / farmers farming for their own family or their local community
- 14. subsidy / a payment from the Gov. that keeps the price of energy lower
Down
- 1. / sowing crops on good soils to eat directly or to feed animals
- 2. / a fuel composed of or produced from biological raw materials
- 3. / unwanted marine creatures that are caught in the nets while fishing for another species
- 5. / the science of farming
- 7. of the Commons / a dilemma arising from the situation n which multiple individuals act independently by consulting their own self interest
- 8. / raising animals usually on grass or on land not suitable for crops
- 10. / denoting a form of treatment by means of very large doses
- 13. / of or relating to the cultivation of vast areas of land with a minimum of labor or expense
- 15. Equivalents / the equivalent tonnage of grains necessary to get the given amount of cereal derived products