Chapter 15 CW

2. This light dressing was made from oil and vinegar, making it a ___________.
4. For dessert, I decided on a _______ salad.
6. The vinaigrette will separate after sitting for a while, making it a __________.
8. Unlike a suspension, this vinaigrette was __________, so it will stay together.
10. This salad mainly consisted of leafy greens, making it a _________ salad.
11. In the end, I decided on a ____-______ salad as my entrée.
14. Salsa is the most common ___.
15. This salad had fruits and vegetables in it, making it a ___________ salad.
17. I figured the salad I was eating needed more ________.
19. I ordered a _______ salad before my entrée.
20. The salad had a ____ mainly consisting of leafy greens.
21. This salad mainly consisted of fruits, making it a _____ salad.
23. Thousand island sauce is considered a __________-_____ dressing.

1. This salad was ______ together by mayonnaise.
3. This salad was greatly mixed, meaning they ______ it well.
5. When a mixture of ingredients never separates, its an ________.
7. Hollandaise sauce has a _____ consistency.
9. Egg yolks contain lecithin, which makes oil and vinegar together permanently. Because of this, eggs are considered an __________.
12. I wonder if __________ is considered a vinaigrette because of its oil-vinegar containment.
13. I ordered an _____________ salad with my entrée.
16. I needed a palate cleanser after dinner, so I ordered an __________ salad.
18. The salad I was eating had a great visual appearance, meaning that they used _______ to make it look that way.
20. The salad I ordered had a great ____.
22. This salad was very appealing visually and flavorfully, it was ________ well.