Chapter 15 vocab

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Across
  1. 2. creamy dressing
  2. 4. think enough to coat a spoon
  3. 6. mixed
  4. 7. thickest/most stable dressing
  5. 8. contains fruit and or dipping sause
  6. 9. appearance
  7. 10. meaty salad
  8. 13. binded dissimilar ingredients
  9. 16. mixture of ingredients
  10. 18. small salad
  11. 19. liquid on salad
  12. 20. vinaigrettes
  13. 21. main ingredients of salad
  14. 22. light salad
Down
  1. 1. large meal
  2. 3. sweet/fruity
  3. 5. incorporates a combination of different types
  4. 11. side salad
  5. 12. cooked/raw vegetables
  6. 14. ingredience that stay together
  7. 15. dressing
  8. 17. layer of salad
  9. 23. flavor mixture that accompanies certain food items