Across
- 2. Absorbs flavors and loses moisture.
- 6. Prepared and delivered breads. (3 words)
- 7. Breakfast bread made by pouring batter on a hot griddle.
- 9. Pie crust filled with eggs, cream, and cheese.
- 11. Describes item with water removed.
- 13. Type of omelette made with whipped egg whites.
Down
- 1. Temperature at which egg protein become solid.
- 3. Open faced omelette.
- 4. When egg solids separate due to high temperatures.
- 5. Heated to destroy harmful bacteria.
- 8. Examples include oatmeal or grits.
- 10. Breakfast bread made by pouring batter into a hot iron.
- 12. Deep-fried pastries.