Across
- 2. is a way of serving bowls and placed in front of the host
- 4. is givin to serving containers made of sliver, siler plate, or stainless steel
- 5. The tableware needed by one person to eat a meal
- 7. require more, and more vaired
- 10. small pieces of bread
- 12. is the most elaborate style of serving
- 13. come in different sizes
- 14. includes knives, forks, and spoons
- 16. each course that follows arrives on its own plate
Down
- 1. includes items like the dinner plate
- 3. A long, narrow cloth that runs the length of the table
- 6. A small portion of food served at the beginning of a meal
- 8. refers to any item used for serving and eating food
- 9. A beverage glass sits just above the tip of the
- 11. is served after the table has been cleared
- 15. place to folded napkin on the of the forks