Across
- 3. A small portion of food served at the beginning of a meal
- 7. In formal service, each course arrives on its own ____
- 8. The most elaborate style of serving
- 9. Tableware needed by one person
- 10. Place spoons to the ____ of the kinves
- 11. Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
- 13. Foods are placed in serving dishes and are passed around the table
- 15. Long narrow cloth that runs the length of the table
Down
- 1. Any item used for serving food
- 2. ____ includes items like the dinner plate
- 4. A table linen that covers the entire table
- 5. Place knife blades ____ the plate
- 6. A social gathering held to honor a person
- 12. Protects the dining table
- 14. Small morsels of hot or cold foods usually eaten in one or two bites