Across
- 2. meat that comes from young calves
- 3. smoked pork belly meat
- 5. all meats provide this nutrient
- 8. a ground beef product with extra fat
- 11. the other edible portions of an animal
- 12. meat from mature cattle
- 13. Ground meats usually have more than other cuts
- 14. the meat of swine
Down
- 1. flecks of fat throughout lean muscle
- 4. the highest beef grade
- 6. another beef grade besides select
- 7. round and purple stamp
- 9. this oversees the meat grading system
- 10. sheep less than one year old