Chapter 2

123456789101112131415161718192021222324252627282930
Across
  1. 5. potentially unsafe food
  2. 7. pathogenic contamination
  3. 9. The cause of sickness
  4. 10. a living organism that causes damage to the body
  5. 11. food contaminated by other food
  6. 12. food contaminated by cleaning products
  7. 16. a sickness
  8. 18. the 6 terms in servsafe
  9. 19. food already cooked and prepared
  10. 22. 2 Or more people get sick
  11. 23. temperature control foods
  12. 24. bacteria found in food
  13. 25. your personal appearance
  14. 26. when you leave food out for a period of time
  15. 29. when 2 things come into contact
  16. 30. the temperature bacteria grows best is called __...
Down
  1. 1. organ that fights illness
  2. 2. getting a hives after eating peanuts
  3. 3. sickness causing a yellowish appearance of the skin and the whites of the eyes
  4. 4. Physical, Chemical & biological
  5. 6. food in contact with surfaces
  6. 8. Elderly, Infants & Compromised Immune systems
  7. 13. a object in food that isn't supposed to be there
  8. 14. a certificate in food
  9. 15. time between eating contaminated food to first symptoms
  10. 17. Sickness From Food
  11. 20. cleaning something with disinfectant
  12. 21. biological virus
  13. 27. mushrooms
  14. 28. using soap and water on your hands