Across
- 1. the most widely produced and eaten food in an area
- 3. a group's specific way of doing things
- 4. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
- 5. relating to a specific culture.
Down
- 2. abstaining from some or all foods for a period of time, is a practice in many religions
- 3. is a culture's foods and styles of cooking.
- 6. a set of customs, traditions, and beliefs shared by a large group of people