Across
- 3. Assisting the patient to eat
- 4. Diet where everything is blended
- 6. Breaking down food into nutrients
- 7. The food we eat
- 10. Method of feeding bypassing the mouth and esophagus
- 11. Chemicals required to maintain good health
- 12. Diet which allows for any fluids but no solids
Down
- 1. Diet a patient with blood pressure or cardiac issues may be placed on
- 2. Diet which consists of fluids that can be seen through
- 5. Lack of adequate hydration
- 7. Difficulty eating
- 8. Diet with no food and no liquid allowed
- 9. Help provide structure within the body