Across
- 4. make a liquid clear
- 8. to add flavorings
- 9. cut food into large thin pieces
- 10. to heat liquid just below the boiling point
- 13. tumbling ingredients utensils
- 17. food on the surface of other foods
- 18. combining 2 substances
- 20. zeroing out what is on a scale
- 22. heat sugar until it darkens in color
- 24. to chop finely
- 26. coat a food with different layers
- 27. thin layer of food on top of another food
- 28. to separate water from solid food
- 30. to soak dry ingredients in hot liquid
- 32. to pulverize food into crumbs
- 33. add flavor to food by soaking it
- 35. to coat food that forms a glossy finish
- 36. mix thoroughly and add air to foods
- 37. straight shallow cuts
- 38. loose the flavorful food particles
- 39. cutting small foods into thin pieces
- 41. remove a stone or seed from fruit
- 43. to grind or mash cooked foods
- 44. separate solid particles from a liquid
Down
- 1. cook food in sugar syrup
- 2. dip food boiling water then in cold water
- 3. to coat food with flour
- 5. folding ingredients into each other to mix
- 6. crush food into a smooth mixture
- 7. boil a mixture in order to evaporate
- 8. to remove the tough outer coating of food
- 11. coat food heavily with flour
- 12. opening in a container so steam can escape
- 14. cut food with kitchen shears
- 15. break or tear off small layers of food
- 16. beat quickly to incorporate air
- 18. shape a food by hand
- 19. use a grinder to breakup a food into pieces
- 21. pour liquid over a food as it cooks
- 22. dividing foods into smaller smaller parts
- 23. use a pastry brush to coat food
- 25. thin layer or covering
- 27. terms used to describe cutting food
- 29. lightly sprinkle
- 31. to cut a thin layer of peel
- 32. beat ingredients until they are smooth
- 34. remove the center of fruit
- 37. mix in a circular motion
- 40. cutting into small irregular pieces
- 42. cut food into smaller pieces