Across
- 4. a type of pasta that uses durum wheat
- 6. products made of the entire kernel and contains most of the original nutrients
- 9. a bread made with a leavening agent that makes the bread rise
- 11. the edible outer layer of the kernel
- 15. is a product made from the whole wheat grain
- 16. dry fruits that are harvested and processed to eat
Down
- 1. a bread that is unleavened and does not rise
- 2. the starchy seed of plants grown in flooded fields in warm climates
- 3. the largest part of the kernel
- 5. the inedible outer coat that gets removed after harvesting
- 7. dough made from flour and water and is made into various designs and sizes
- 8. grass-related plants that are harvested for their fruits or seeds
- 10. pasta that has been cooked just to the point of being slightly firm and not mushy
- 12. a type of pasta that has eggs and is rolled into thin strips
- 13. a very common cereal grain
- 14. the seed that grows into a new plant