Across
- 5. A thick custard sauce containing eggs and starch.
- 8. Frozen dessert made from fruit juices, water, sugar & egg whites.
- 9. Ice cream containing egg yolks.
- 14. The increase in volume of ice cream or frozen desserts.
- 16. Ice cream that contains yogurt.
- 18. Sherbet but made without milk products.
- 20. A molded ice cream or sherbet dessert.
- 21. A light vanilla flavored custard sauce.
- 22. Ice cream containing no eggs.
- 24. Includes whipped cream, beaten egg whites or both.
- 25. A coarse, crystalline frozen dessert.
Down
- 1. Vanilla ice cream topped with a pear and sauce.
- 2. Milk based pudding thickened with starch and eggs.
- 3. French almond pudding containing gelatin and milk.
- 4. To form sugar crystals. May occur when sugar is cooked.
- 6. Dessert made of custard, gelatin, & whipped cream.
- 7. Another name for a Sundae
- 8. Frozen mixture of milk, cream, sugar, flavorings.
- 10. A light fluffy dessert with gelatin and beaten egg whites.
- 11. Frozen dessert made from fruit juice, water, milk and sugar.
- 12. A solution of equal weights of sugar and water.
- 13. A flavored simple syrup, used to moisten cakes.
- 15. Custard that contains additional ingredients, baked.
- 17. Sundae with a half a peach, and melba sauce.
- 19. Dessert made of sweet egg-yolk foam and whipped cream.
- 23. Similar to ice cream, but with a lower butterfat content.