Chapter 3B Pick 4

Edit Answers
1234567891011121314151617181920
Across
  1. 2. drinks
  2. 3. cereals
  3. 5. seafood
  4. 6. chicken
  5. 8. butter
  6. 10. potatoes
  7. 12. carrots
  8. 14. fats
  9. 15. ice cream
  10. 17. tomatoes
  11. 18. grapes
  12. 19. onion
  13. 20. green beans
Down
  1. 1. steak
  2. 4. spaghetti
  3. 7. lettuce
  4. 9. peas
  5. 11. meat
  6. 12. dinner
  7. 13. rice
  8. 16. pasteries