Across
- 4. stove that provides intense, direct heat
- 5. mixer where bowl turns instead of mixing tool
- 7. large vase shaped oven made of clay
- 8. small broiler used for browning or melting foods
Down
- 1. used to cook large amounts of vegetables and meats at one time
- 2. used for smoking and slow cooking foods
- 3. used to grind, blend, and crush large amounts of food
- 6. kettle that provides even heat by circulating steam through its walls