Across
- 2. food is assembled in the kitchen and waiters deliver the plates to the table
- 5. tableside service
- 7. cost based on number of individual drinks sold
- 8. fee added to liquor brought into but not purchased from the venue
- 9. guests do not pay for their drinks
- 10. large platters of food are placed on the table
- 12. guests take their plate and serve themselves
- 13. some food is already on the table when guests arrive
Down
- 1. sometimes referred to as a "function sheet"
- 3. appetizers passed around on trays
- 4. guests pay for their drinks
- 6. places for attendees to gather outside of the meeting events
- 11. bartender's helper