Across
- 4. Edible outer coat of some grains that is removed after harvesting.
- 5. Made of the entire kernel containing the most or the original nutrients.
- 7. Bread made with a leavening agent.
- 10. One of the oldest cereal grains.
- 12. Edible, outer layer of the kernel.
- 13. Seed that grows into a new plant.
- 14. pasta made from durum wheat flour and water.
- 16. Dry fruits produced by grains.
Down
- 1. Meaning the product is made from the whole wheat grain.
- 2. to cook pasta so that it is firm to the bite.
- 3. Plants in the grass family cultivated for their fruits or seeds.
- 6. largest part of the kernel.
- 8. the starchy seed of plants grown in flooded fields in warm climates.
- 9. any bread unleavened.
- 11. dough made from flour and water.
- 15. Pasta with egg solids added for tenderness.