Across
- 3. = Sour taste, dissolves metals, low pH
- 4. = commonly known as fats when solid or oils when liquid
- 6. = Chainlike molecules made of similar or repeating units (monomers), which are joined together by dehydration synthesis
- 8. = A nucleic acid found in all living cells that carries the organism's hereditary information
- 9. = The relative concentration of hydrogen ions in various body fluids is measured in concentration units.
- 11. = bitter taste, feels slippery, high pH and are proton acceptors
- 12. = A group of molecules that include sugars and starches
- 14. = Basic structural material of the body
- 15. = simple sugars. single chain or single ring structures containing from 3-7 carbon atoms
- 16. = Fat molecules made of 4 interlocking hydrocarbon rings
- 18. = double sugars formed when 2 monosaccharides are joined by dehydration synthesis
- 22. = one singular group of units
Down
- 1. = Fatty acids or their derivatives that are insoluble in water but soluble in organic solvents
- 2. and Unsaturated = Fatty acids that contain one or more double bonds between carbon atoms
- 5. compounds = Compounds that contain carbon
- 6. = Diglycerides with phosphorus containing group and two, rather than 3 fatty acid chains.
- 7. = Polymers of simple sugars linked together by dehydration synthesis
- 10. reactions = Reactions that release energy
- 13. = High -energy molecule that stores the energy we need to do just about everything we do.
- 17. = Iconic compound containing cations other than H+ and anions other than hydroxyl ion (OH-)
- 19. compounds = all other chemicals in the body besides Carbon.
- 20. reactions = The products of energy absorbing
- 21. = Nucleic acid that contains ribose and the bases A< G< < and U. It carries out DNA's instructions for protein synthesis