Across
- 3. gentle flavor from herbs
- 5. combination of vegetables and aromatic flavoring
- 6. root, plant fruit, or seed of
- 8. similar in shape to flat-leaf parsley
- 9. a tall tropical plant
Down
- 1. leaf or stem of plant
- 2. prepared mixtures to season and flavor foods
- 3. way food taste, appearance, doneness, and temperature
- 4. cured foods
- 7. intense flavor from herbs