Across
- 4. Cocktail consisting of peach juice mixed with champagne
- 6. Low-temperature long-time method of cooking invented by the French chef Georges Pralus in 1974
- 7. piquant sauce of red peppers, nuts, garlic, and olive oil
- 10. Milky drink made from ground almonds, tiger nuts, or rice
- 12. Latin cocktail made with tequila and citrus fruit juice
- 13. Cocktail consisting of white rum, lime or lemon juice, sugar, mint, ice, and bubbles
Down
- 1. Cracker-like Italian flat bread made with white flour that is rolled into very thin sheets
- 2. Mix of lightly fermented cabbage relish typical in Salvadoran cuisine
- 3. Hot sauce or paste used in North African cuisine, made from chili peppers, paprika, and olive oil
- 5. Spanish-style soup made from tomatoes and other vegetables and spices, served cold
- 6. Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs.
- 8. Sweet snack consisting of a strip of fried dough dusted with sugar or cinnamon
- 9. Smoked cajun seasoning
- 11. Alcoholic liquor made from malt by fermentation rather than distillation