Across
- 4. One of the elements in a molecule you put on your food.
- 5. Another name for blood sugar.
- 9. Meat is a good source of this food type.
- 10. These keep you warm when it’s cold
- 12. 80percent of your blood is this.
- 13. Lipids are linked by……..
- 14. These proteins defend your body.
- 16. These lipids have polar heads and non-polar tails
- 17. Carbohydrates are linked by……..
- 20. A fatty acid with double bonds is said to be………
- 21. – Vitamin B2
- 23. Amino acids are all different because of their……….
- 24. A function of fat
- 25. If you don’t eat red meats and green leafy vegetables you might not get enough………..
- 26. Vitamin A, D, E, and Ks group
- 27. In class I usually say pleeeaase ………. After I have explained a slide.
Down
- 1. A good source of Calcium
- 2. The yellow part of an egg.
- 3. These are like vitamins but aren't organic.
- 6. ……………. Reaction. The reaction that links saccharides or protiens by removing a water molecule.
- 7. you might not get enough………..
- 8. The last vitamin in my name.
- 11. Many saccharides linked together.
- 15. This is a polysaccharide found in plants.
- 18. Lemons, limes, oranges, grapefruit, tangerines, pomellos.
- 19. We need small amounts of this group 7 element in our diet.
- 22. This vitamin keeps your teeth in your mouth.