Across
- 3. What is our restaurant number?
- 7. You should always reccommend a signature __________ at every table greet.
- 8. You should always __________ the guests order.
- 10. What should you do everytime you touch something dirty?
- 12. what is it called when you work together?
- 13. who is responsible for pulling dish and running food?
- 14. all drinks should be at the table within __________ minutes.
- 15. If you kill it ___ ____ ___!
- 17. You should have the "every _____ is your guest" mentality.
- 18. What should you bring a manager at the beginning of each shift?
- 19. You should always guests if they want split checks _______ dropping the bill.
Down
- 1. All tables should be greeted with?
- 2. all tables should be greeted within ____________ seconds.
- 4. What is our address?
- 5. all fajitas need to be taken out on a?
- 6. what is the maximum amount of time the phone should ring?
- 9. what do we need to take for all togo orders?
- 11. Everyone should help the host with __________.
- 16. all guests should be encouraged to pay on the __________.
- 18. what should you say before turning a corner with full hands?