Across
- 6. a small but extremely spicy chili pepper.
- 7. a medium-sized chili pepper with a slightly spicy and smoky flavor.
- 8. a small, hot chili pepper often used in Asian cuisine.
Down
- 1. a small, thin chili pepper with a hot, spicy flavor.
- 2. a large, mild chili pepper often used in Mexican cuisine.
- 3. a thin, red chili pepper with a hot, fiery flavor.
- 4. a mild chili pepper often used in Mexican-style dishes.
- 5. a small, ghost-shaped chili pepper that is extremely hot.