Across
- 5. animal feed for meat production
- 6. a common Chinese cooking method when a small amount of oil is heated up
- 8. traditional Chinese noodle dish accompanied by meat or vegetables
- 9. very popular and the spiciest food in China
- 10. a common baking technique that replaces an oven in China
Down
- 1. a pastry filled with either fruits or meat and vegetables. found almost everywhere in China
- 2. typical Chinese dumplings with minced meat and vegetables
- 3. a Chinese technique that seals in juice and gives food a crisp coating
- 4. rice, meat and beans rolled up in a bamboo leaf. normally steamed or boiled
- 7. a mid-autumn Chinese snack usually served with green tea