Across
- 3. and offers a salty flavor.
- 5. primary condiment and flavoring in Chinese cooking made from fermented
- 7. Used to deeply hydrate, moisturize, and condition the hair with water vapor; infuses water hydration, opening the cuticle layer of the hair shaft and enabling nourishing protein conditioners and botanical oils to penetrate deeply into the cortex layer.
- 8. Root At high dosages, possible interference with cardiac, antidiabetic, or anticoagulant drugs
- 9. to cook foods quickly in a small amount of fat over high heat while stirring constantly
Down
- 1. traditional oriental cooking pot with sloping sides and wide top for easy stirring while frying, steaming etc. Can be electric or stove-top models.
- 2. Dessert made of whipped cream covered with chestnut puree and garnished with nuts
- 4. (plural noun) traditional Chinese food made up of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions,
- 6. to cook in a large amount of hot fat
- 8. Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.