Across
- 5. Stuffed dumplings in soup
- 7. Common vegetable in Chinese cooking
- 8. Roasted duck specialty
- 10. Spicy Sichuan dish
- 11. Communal soup dish
- 12. Steamed or fried savory bites
- 13. Classic Chinese condiment
Down
- 1. Utensils for eating
- 2. Festive pastry for Mid-Autumn Festival
- 3. Crispy filled pastries
- 4. Stir-fried grains with vegetables and meat
- 6. Spicy tofu and minced meat
- 9. Staple of Chinese dishes
- 12. Assorted bite-sized snacks