Across
- 3. Long wheat strands
- 5. Cooking method uses dry and wet heat.
- 6. Soft cooked dough that is wrapped around a filling
- 9. Common white grain
- 10. Dish of soup or stock kept in a pot by a heat source
Down
- 1. Spicy root plant
- 2. Hot brewed drink
- 4. Traditional chinese savory dumpling
- 7. Pungent white bulb
- 8. Edible aquatic life, primarily covering fish and shellfish