Across
- 5. melting a fat
- 6. liquidized fruits or veggies
- 7. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.
- 10. adding something to a sauce or soup to make it thicker
Down
- 1. chopped veggies in sauce
- 2. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt.
- 3. consisting of meat or veggie chunks
- 4. rich glossy brown sauce
- 8. process of thickening sauce
- 9. a type of clear soup made from richly flavored stock or broth that has been clarified