Across
- 1. canning technique where food is placed directly into jars then processed
- 7. the only USDA approved method for preserving low acidic foods
- 8. removes moisture to prevent bacteria growth
- 9. portion controlled servings of sweeteners
- 10. canning method where fresh food is heated to boiling and placed into jars while hot
Down
- 2. using salt, sugar, or smoke to draw out moisture and prevent bacteria
- 3. placing food in a larger container of hot water to ensure even heating
- 4. lowers temperature to inhibit microorganism growth
- 5. boiling vegetables in salt water then quickly moving to cold water to prevent cooking
- 6. the air gap between the food or liquid and the lid of the can
- 11. extend shelf life and inhibit bacteria from forming