Across
- 2. a container of water heated to a given temperature, used for heating substances placed in smaller containers
- 5. extending the shelf life
- 10. a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
- 11. preserving by adding high concentration of sugar
Down
- 1. empty space left at the top of a jar
- 3. lowering the foods temp to preserve
- 4. process of preserving by depleting moisture
- 6. packing the jars with fresh, unheated food then processed by canning
- 7. briefly submerging in boiling water then plunge into ice water
- 8. boiling or cooking food before being processed by canning
- 9. process of preserving by fermenting in a brine